Aji Limon Peruvian Restaurant

Ceviches

Fish and, or seafood, marinated in lime juice with garlic and spices. Served with slices of sweet potato, finely sliced onions, and Peruvian corn.

Tiradito de Pescado

Thinly cut slices of fish marinated ceviche style served with a spicy Peruvian yellow pepper dressing and Peruvian corn.

Jalea

Mixed seafood, lightly battered and deep-fried. Served with yucca, salsa, and tartar sauce.

Chicharrones

Lightly battered and deep-fried served with yucca and Peruvian salsa.

Pollo Saltado

Pollo a la Parrilla

Al fogon. Grilled chicken marinated fog on style topped with chimichurri sauce, served over white rice and salad.

Milanesa de Pollo

Chicken, seasoned, breaded, and fried to a golden brown. Served with a side of white rice and salad.